If you’re reading this, you must not be lactose intolerant 😉
For 1 cup of yogurt (Greek or otherwise), there’s 0.5 mcg:
So, there is vitamin K. If you regularly consume lots already while on blood thinners (warfarin, coumadin) then your dose should already take this into account. A cup a day will not be a major impact.
- Yogurt has recently been show to lower risk of type 2 diabetes in several large-scale human studies. While the greatest risk reduction has been shown in individuals who average about 6 ounces per day, even 3 ounces per day has been shown to decrease risk.
- Probiotic yogurts (containing millions or tens of millions of live bacteria per gram of yogurt) have been found to decrease total blood cholesterol levels while increasing HDL (“good cholesterol”) levels when consuming 10 ounces a day.
- 2 cups per week is associated with lowering hip fracture risk
- Yogurt is known for decreased appetite (not surprising, given the protein-rich nature of this food), better immune system function, and better bone support.
- Cancer: There’s only a decreased risk in bladder cancer when consuming yogurt. 2+ servings, but we don’t know what the size was…
- Yogurt can be made from either animal or plant foods. Animal-based yogurts are often referred to as “dairy” yogurts and plant-based yogurts as “non-dairy” yogurts.
Not all Greek yogurt is made according to traditional fermentation and straining techniques. Due to the rapid growth in popularity of this yogurt type, some manufacturers are working to meet the marketplace need by taking tapioca or other thickeners and adding them to non-strained yogurt, together with supplemental protein in order to match the amount in traditionally strained Greek style yogurt. While these “no-strain” Greek style yogurts may match traditional Greek style yogurts in texture and protein content, these are considered to be a further step away from whole, natural food and recommend traditionally fermented and strained products when choosing Greek yogurt.