Our Taste for Alcohol Goes Back Millions of Years

Alcohol has been part of human existence for millennia. Alcoholic beverages are an integral part of human culture. Like the wines consumed in Jewish and Christian rituals, these drinks have ceremonial and religious uses. Until the nineteenth century, beer, brandy, rum or grog was the drink of choice for sailors in lieu of stagnant water during long voyages. Alcohol is a social lubricant, an anesthetic and an antiseptic. It is one of the most widely used drugs in the world and has been manufactured since the advent of agriculture nearly 9000 years ago.  How is it that this drug — an intoxicating poison — has become such a part of human existence?

Source: Our Taste for Alcohol Goes Back Millions of Years

The majority of the article talks about the enzyme details…

While we started making alcohol when we figured out agriculture some 9,000 years ago, the research suggests that we’ve had exposure as far back as 10 million years ago.  Now consider that the Y-chromosomal Adam is believed to be ~208,300 years old (vs 200,000 years for Mitochondrial Eve).  Some posit that alcohol is what prompted agriculture – what a sobering thought.  Agriculture almost destroyed civilization

Alcohol is Paleo!

Alcohol is Paleo!