The salt? It comes from the staff’s fresh tears 😉 😀
The other night I ate one of my favorite restaurant meals: a finely chopped arugula and radicchio salad with tiny, crispy-yet-melting bits of fried onions, and paper-thin shards of sharp cheese. It’s a fabulous salad, but it’s one I’ve never been able to recreate at home. Unlike many restaurant dishes, which I feel can be recaptured at home with a little detective work, salads can just taste so much better when you’re out.
Here are a few reasons why that it is — and a few ways to make up the difference at home.
Or, try adding a little sugar. Diabetic? Use liquid artificial sweetener.