I have to give credit for this recipe to foodbycamilla’s Banana and Avocado Chocolate mousse
My co-workers are to thank for the name. I called it as it was – vegan chocolate mousse, which turned out to be vegan chocolate banana mousse. When co-workers learnt about the ingredients, it was initially dubbed “choco-mole”, but the reverse is more accurate.
Dessert doesn’t get much simpler than this – add to food processor, blend until smooth. Chill for at least an hour before serving. I had most of the ingredients onhand, and had co-workers who couldn’t/wouldn’t partake in the Lego jello I made earlier in the week.
Here’s the recipe. I did double the recipe, let it chill overnight before serving at work. I was worried no one would like it, but it was gone once word got out.
Forgive me, I’m still chuckling at the name… 🙂