The Easiest Way to Tell If Your Fish Is Properly Cooked

Cooking fish may seem a bit intimidating at first — what kind of fish should you buy? How do you keep it from sticking to the pan? — but once you take the plunge, the rewards are delicious. Knowing when the fish is ready takes a little know-how, and we’re here to help.

Source: The Right Internal Temperature for Cooked Fish

It can depend on the fish – you can tolerate some translucency, but it does come down to taste with some fish. Especially if it’s a thick cut of fish…

Raw seafood can carry Salmonella just like chicken, but it’s a lot more rare. Seafood of any kind can also have parasites. If the seafood has been thoroughly frozen at some point, that kills off most parasites; but if you bought fresh fish from the market, it’s coming right off the boat. Obviously, just consuming raw fish isn’t all that dangerous since sushi is a thing, but there are a lot of things to take into account when determining seafood safety. This tip practically guarantees it’s safe to eat, if that’s a concern of you have.