This might be a-peeling to some 😉
GREAT! Now how do I get water to boil in 10 seconds? This works with tomatoes and potatoes, but you need to score them first.
I actually like peeling them by hand, nothing fancy. It leaves your fingers slightly sticky—a strange stickiness that adheres to the papery coating of garlic but not the clove itself. So if you sequence your cooking so prepping garlic comes right after peeling tomatillos, you’re golden.