To me, “overcooked” usually means singed to a black, unrecognizable putrescence. Followed by desperate soaking of the pot, before working with the roughest scrub bud I can find. Rinse, repeat… 😉
But I admit – that does look really easy to do. Add a dash of your favourite seasoning… You can also make fish cakes out of the leftover rice, or make this simple soup. Quickly rinse rice with a French Press (AKA Bodum) if you need to. But be aware that there is arsenic in rice.