Turn Overcooked Rice Into Tasty, Crispy Crackers

To me, “overcooked” usually means singed to a black, unrecognizable putrescence.  Followed by desperate soaking of the pot, before working with the roughest scrub bud I can find.  Rinse, repeat… 😉

But I admit – that does look really easy to do.  Add a dash of your favourite seasoning…  You can also make fish cakes out of the leftover rice, or make this simple soup.  Quickly rinse rice with a French Press (AKA Bodum) if you need to.  But be aware that there is arsenic in rice.

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