Make a Pineapple Upside-Down Cake with Whatever Heat Source You Have on Hand

The art of the upside-down cake—pouring cake batter over fruit, then inverting it, once baked—was very common in the ’20s and ’30s. Before Dole started canning pineapples and selling rings in cans, pineapple upside-down cake was a fancy thing. Once cake mixes and canned fruit came along, the dish was ubiquitous.

Source: Milk Bar’s Multipurpose Pineapple Upside-Down Cake

It’s nice for a change, but cheesecake > pineapple upside down cake.  Prove me wrong 😉

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