Everything is better in bite-sized portions, even pie. We think these miniature versions would be perfect for breakfast—they do have fruit in them!—or as a sweet treat post-Thanksgiving dinner. If you’re feeling adventurous, swap out apples for pears or even add a bit of pumpkin puree for an even more in-season treat.
Source: 4-Ingredient Mini Apple Pies
Need it to be gluten free? Find gluten free crescent rolls.
Bonus recipe: Drunken Apples
In true drunken fashion, quantity/measure is not known/included 😉
- apple slices, peeled
- brown sugar
- spiced rum
- Cook on stove over medium/low heat until apples are soft, and rum is reduced to a glaze
- Serve hot