It’s a tale as old as vanilla extract: You buy a bottle of it (or of almond, or anise, or any other kind of extract), it gets shuffled to the back of your pantry shelf, and then you buy another.
And before you know it, in a fervent pantry clean out session, you uncover an extract windfall. And then what do you do?
Couple additional options:
- If you have kids, you can add it to your playdough (homemade or store bought) or rice.
- They can be used pretty easily to make flavored syrups for cocktails. Just dump the extract in before (or after honestly) you boil the syrup down.