Think You Hate White Chocolate? Try It Caramelized to Add Deep, Complex Flavor

Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there. The process, which we use in these Coconut-Lime Snowballs, involves melting white chocolate in the oven on a rimmed baking sheet and cooking it at a low temperature (between 200° and 250°) until the sugars caramelize. The final flavor is surprisingly complex and nutty, somewhere between dulce de leche, butterscotch, and caramel.

Source: Think You Hate White Chocolate? Caramelize It

It’s not even chocolate to begin with…