If you have candy canes sitting around after the holidays, you can turn them into a tasty peppermint topping for cookies, ice cream, and even coffee. All you need is a hammer, or better yet, a food processor.
They’re not kidding about the airtight container for storage, folks. I tried this earlier this month when making cookies & thought it would be okay to leave the crushed candy canes in a bowl covered with plastic wrap. Nope! Everything solidified onto the surface of the bowl the next day.
TLDR: Moisture will ruin your minty dust!