Toast and Season Your Rice Before Boiling for Unbelievable Flavor

The secret to a better pot of rice lies in seasoning and flavoring the grains before they even hit that pot of boiling water.

Source: The Tastier Way to Cook Rice

Instead of transferring it to the boiling pot, you could combine this tip with Alton Brown’s pour-over method to really take your rice to the next level. Either way, it’s an easy enough step, and it makes for extra tasty rice.

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