Make Your Own Fine, Seasoned Popcorn Salt at Home

If you’re feeling culinarily adventurous, try stirring in 1-2 tablespoons of Furikake (see note below) before adding the butter.

Why does popcorn taste so darn good? Well, for a start: pyrazines, phenols, pyrroles, carbanols and furans.

Source: Darn Near Perfect Popcorn

  • That also works for pickling salt (same product), or, if you have pickling salt use that for popcorn.
  • Do not use curing salt (it is pink) as that is not supposed to be eaten directly.
  • There’s a product called True Lime (crystalized lime powder) that, when mixed with pickling salt, makes a mind-blowing popcorn experience.
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