Poached eggs are a glorious thing. It’s easy enough to make them on the stovetop when you’re just cooking one or two, but for making a larger batch of poached eggs, it’s time to reach for the slow cooker.
This can be done in a steamer instead – 5 to 6 minutes using a small bowl, and my Oster steamer did the trick. The yoke was all liquid. At 7 minutes, it started to solidify.