Make a Simple Duck Sauce With Jam and Vinegar

I bought my first piece of kitchen equipment when I was 18 years old. It was a hand-hammered wok. Since then, I’ve taught myself to make dumplings, fried rice, wontons, and, more recently, egg rolls. There was just one missing piece in the puzzle to reclaim my Chinese takeout ritual from childhood: duck sauce.

Source: Cheat’s Duck Sauce, Made from 2 Ingredients

FYI: “duck sauce” is a regional name.

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