Soon you will see the words “partially produced with genetic engineering” in the fine print on many food packages. Activist groups have spent millions of dollars fighting for that tiny text, and food companies have spent millions fighting back. And none of that effort had anything to do with your health.
There are things to be concerned about with GMOs, but those things have to do with business practices, not the inherent danger of the products. Labels aren’t so much a red herring as a red elephant (bigger, noisier, and much less relevant to the real issues).