When the Epi team started brainstorming ideas for #EpiLunchWeek, we first delved deep into our own lunchtime quandries. Photo editor Chelsea Kyle’s first question: “How do I revive a day-old portion of pasta?”
The most obvious answer: don’t. Start with a pasta dish that’s as good cold as it is served fresh from the kitchen (perhaps packed into a jar).
But if it’s piping hot noodles enrobed in rich sauce you’re after, the answer isn’t so clear.
For something creamy, like Alfredo or mac and cheese, substitute milk for the water.