The Secret to Perfectly Reheated Pasta Is a Bit of Water

When the Epi team started brainstorming ideas for #EpiLunchWeek, we first delved deep into our own lunchtime quandries. Photo editor Chelsea Kyle’s first question: “How do I revive a day-old portion of pasta?”

The most obvious answer: don’t. Start with a pasta dish that’s as good cold as it is served fresh from the kitchen (perhaps packed into a jar).

But if it’s piping hot noodles enrobed in rich sauce you’re after, the answer isn’t so clear.

Source: How to Revive Leftover Pasta at Work

For something creamy, like Alfredo or mac and cheese, substitute milk for the water.

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