Use Up a Windfall of Basil By Making Basil Ice Cream

  1. Make a basil gin gimlet
  2. Eat this delicious ice cream:
  • 3 oz. Gin,
  • 1 oz. Simple syrup,
  • 1 oz. Lime juice,
  • muddled/smashed basil leaves,
  • shake with ice and strain
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