Three Spring Alliums That Really Ramp Up the Flavor

Spring has sprung, and it brings with it all sorts of delicious alliums. From the uber-popular ramp to sweet and coy green garlic, these onion-adjacent plant parts bring fresh, savory flavors to everything they touch.

Source: Three Spring Alliums That Really Ramp Up the Flavor

Scapes stir fry well alongside Fiddlehead ferns, since neither need a particularly long time on heat to really blossom. Maybe a sweet pepper and OH! Shrimp! And some little bits of chicken breast.. and maybe the tiniest amount of tamari to stick it together with some good noodles…

Know that leeks are high in vitamin K.

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