Fluffy, buttery interiors and crispy, crunchy exteriors are the hallmarks of a good waffle — a vehicle worthy of the finest maple syrup indeed. However, making waffles that actually end up that way is another story. Not with this recipe!
Here, we’re harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart.
You can use buttermilk to this end as well.