Give Your Pancakes a Flavor Boost With Infused Maple Syrup

Pancakes, waffles, and French toast are all great, but these breakfast basics are really just a vessel for us to eat more maple syrup, right? While unflavored maple syrup is a delight in its own right, every now and then it can be a real treat to dress it up.

Flavoring maple syrup is a fun way to make breakfast an adventure. Here are five delicious ways to do it.

Source: 5 Maple Syrup Twists to Take Your Pancakes on a Breakfast Adventure

I did something similar recently. I made some blackberry sauce by simmering frozen blackberries with a little water and mushing them through a strainer to get out the seeds. Then I heated the sauce with a shot of my homemade vanilla rum and some maple syrup.

It made a wonderful, fruity, purple maple syrup.

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