Make Perfectly Crispy Baked Mac and Cheese With a Cookie Sheet

When Mick and Keith wrote, “You can’t always get what you want,” our thoughts wandered to the corner brownie, the center of the skillet cookie, and the perfectly golden, but too-quickly-devoured, top of the macaroni and cheese.

But as Amanda Hesser shows us in her Baking Sheet Macaroni and Cheese, the crispy, cheesy top of the pasta doesn’t have to be as fleeting as you once thought.

Source: How to Make the Crispiest, Dreamiest Macaroni and Cheese

I would think, for those that want the crispy, doing this in a well greased muffin pan would be even better. Even more surface.

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