Roast Your Fruit First for More Flavorful Salsas and Chutneys

When you think about salsa, it’s easy to jump to the classic tomato-based version. But with warmer weather (and a new selection of fresh produce) on the horizon, why not expand your options with a few brighter, bolder, sweeter flavors? Just don’t forget the chips.

Source: Tomato-Free Zone: A Template for Building 4-Ingredient Fruit Salsas

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