This Endangered Frog Is a Popular Smoothie Ingredient in South America

If you Google the words “green smoothie,” you will be inundated with recipes for the perfect healthy shake. You might have to look a little farther for the elixir popular in Peru and Bolivia, which relies not on leafy greens, but on the endangered Titicaca water frog.

Source: For This Green Smoothie, the First Ingredient Is Frog

I don’t get the issue here. Are we supposed to ignore the mass consumption of an endangered species because they happen to consume it in a certain part of the world?

As someone once said, “It’s not easy being green” 😉

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