Roast Your Lemons First for Delicious, Flavorful Lemonade

It’s time to rethink the way you do lemonade. Before you squeeze a bag of lemons for a pitcher of that cool and refreshing drink, I suggest you first turn up the heat.

Source: How the Oven Will Help You Make Even Better Lemonade

This looks fantastic, AND CALLS FOR RUM.  …But why is the rum always GONE?

I had some phenomenal lemonade at a party last week. The delightfully surprising ingredient was rose water. It gave it quite a unique enhanced flavor.