It’s time to rethink the way you do lemonade. Before you squeeze a bag of lemons for a pitcher of that cool and refreshing drink, I suggest you first turn up the heat.
This looks fantastic, AND CALLS FOR RUM. …But why is the rum always GONE?
I had some phenomenal lemonade at a party last week. The delightfully surprising ingredient was rose water. It gave it quite a unique enhanced flavor.