FDA’s plan to cut excess salt draws sharp criticism, unlikely supporters

On Wednesday, the Food and Drug Administration released a draft voluntary guidance for the food industry aimed at phasing out excess salt in processed and commercially prepared food over a span of 10 years. The move, which health experts say could save thousands of lives, has drawn mixed reactions from the food industry.

Source: FDA’s plan to cut excess salt draws sharp criticism, unlikely supporters

I think the Salt Institute’s opinion should be taken …with a grain of salt. 😉

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