Fig Walnut Schmear

For baguette slices, crostini, or bagels.  The skin is edible, but this recipe doesn’t use it.

Health Information

Prerequisites

  • Knife
  • Spoon
  • Cutting board
  • Food processor

Ingredients

  • Figs: 4, fresh
  • Walnuts: 0.25 cup, chopped
  • Cheese: 4 oz, Cream or Neufchatel

Instructions

Food Preparation

  1. Cut the figs in half
  2. Use a spoon to scoop the fig innards into the food processor
  3. Add the walnuts to the food processor
  4. Add the cheese to the food processor
  5. Blend until mixed
  6. Refrigerate until ready to serve

Tips

  • Figs have a small window for being ripe.  Store in the fridge to delay ripening
  • Toast the walnuts

Notes

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