Why You Should Stop Using Hydrogen Peroxide

The only thing it’s used for in my house is to get blood out of clothes. Victims or mine, doesn’t matter 😉

There has been really no evidence that hydrogen peroxide slows down wound healing (source), because at 3% it just isn’t strong enough to harm human epithelial cells. Because we actually have enough catalase in order to prevent real cell damage from occurring. Ironically for the same reason, it does actually a pretty crappy job of preventing you against a staph skin infection, because staph is a catalase positive bacteria and also is really unaffected by hydrogen peroxide.

So using it for a typical cut probably won’t do anything at all, except break up pus or debris, which is what the AMA recommends it for. Also if you actually cut yourself out away from easy access to medical care and land into a pile of mud or manure it’s probably handy there because it will kill off the non-catalase positive bacteria really well, which is better than nothing. But something like Neosporin is ultimately a lot more effective in that situation. And in that situation please use some sort of anti-septic or antibiotic, because even if your healing time was slightly longer, it’s well worth not getting a major skin or even worse systemic infection.

Our Taste for Alcohol Goes Back Millions of Years

Alcohol has been part of human existence for millennia. Alcoholic beverages are an integral part of human culture. Like the wines consumed in Jewish and Christian rituals, these drinks have ceremonial and religious uses. Until the nineteenth century, beer, brandy, rum or grog was the drink of choice for sailors in lieu of stagnant water during long voyages. Alcohol is a social lubricant, an anesthetic and an antiseptic. It is one of the most widely used drugs in the world and has been manufactured since the advent of agriculture nearly 9000 years ago.  How is it that this drug — an intoxicating poison — has become such a part of human existence?

Source: Our Taste for Alcohol Goes Back Millions of Years

The majority of the article talks about the enzyme details…

While we started making alcohol when we figured out agriculture some 9,000 years ago, the research suggests that we’ve had exposure as far back as 10 million years ago.  Now consider that the Y-chromosomal Adam is believed to be ~208,300 years old (vs 200,000 years for Mitochondrial Eve).  Some posit that alcohol is what prompted agriculture – what a sobering thought.  Agriculture almost destroyed civilization

Alcohol is Paleo!

Alcohol is Paleo!

The Medical Condition Invented By Listerine

One of the most famous examples of a “solution looking for a problem,” was Listerine. Although people have always had elixirs to sweeten their breath, the company made up a medical condition — and then saw its profits go through the roof.

Source: The Medical Condition Invented By Listerine

Halitosis is that generation’s gluten intolerance?  I don’t mean celiac disease or other rare conditions that require a person to limit their gluten intake.