Altitude sickness can make you dizzy, nauseous, and, in extreme cases, can even kill you. All of us at IndefinitelyWild have experienced it. Here’s what we’ve learned and how you can minimize its symptoms.
Definitely something I wanted to learn about, but give the risk factors for high altitude edema (pulmonary and cerebral) – I don’t think anyone’s doctor will condone such activity for those of us on blood thinners. Stick to GoPro footage 😉
There’s a lot more to consider when looking at climate change in future models than meets the eye. Yes carbon emissions from the burning of fossil fuels plays a part, but so can the simple changes in the agricultural practices that feed a growing world. And a new study published this week in the journal Nature reveals that levels of carbon dioxide will likely be on the rise, at least in the Northern Hemisphere, as summer heat and the tail-end of the growing season will spark major crop plants to release CO2 in parts of the growing season.
While the team of researchers from Boston University found that corn, soybeans, wheat and rice are the four leading crops that account for maximum CO2 release in the atmosphere of the Northern Hemisphere, the likely culprit will be corn. And how much could a corn plant affect our planet, you might ask yourself? The researchers revealed that agricultural production is likely to account for up to a 25% surge in the seasonal carbon cycle – far more than what humans are capable of.