Transform Your Hot Chocolate by Simmering It With a Banana Peel

You’ve probably had a hot chocolate recently. And it probably came from an envelope. Today, we’re going to push that envelope. We’re going to push it far, far away.

The gold standard hot chocolate recipe is creamy, sweet, and a little rich. It’s almost perfect as is, but it can get better. Much better. Here are eight ways how.

Source: 8 Things You Can Do To Make Your Hot Chocolate Better Right Now

For lactose-intolerant, stir up your own hot cocoa mix with:

  • 3/4 cup cocoa powder mixed with
  • 1 1/2 cups brown sugar
  • cinnamon or pumpkin pie spice optional

You can reduce the sugar a bit to taste. 2 1/2 tablespoons of this stirred into a cup of hot lactose free milk or soy milk or almond milk or whatever makes a wonderful, winter treat!

You Can and Should Be Eating Banana Peels

That’s right, you can eat banana peels. And not only are they edible — they’re also good for you.

Source: People around the world are eating banana peels because they know something that Westerners do not

I think the question of what’s on those skins ought to addressed before we start munching down.  Wash them before you eat, like a lot of things.