Make a Refreshing Michelada Right In Your Beer Can

Micheladas are not a challenging thing: Pour beer into a glass, shake in some hot sauce or sauces, squeeze in a lime, salt well. Everyone has their own way of doing it, their own set of ratios, their own sauce. I make mine in a can.

Source: The Mixed Drink You Can Make Right in the Beer Can

To makes things even easier, start with a beer that is already mixed with tomato juice (Sol makes one). I’m really not a fan of the Michelada, but I’ve seen people make them the way you describe starting with the tomatoey beer.

Upgrade a Batch of Chili With Cinnamon, Cocoa, or Even Coffee

Chili is personal, and you have your favorite recipe. I respect that. I’m not here to argue with your one true chili love.

But I would bet that there are some ways that you could make your tried-and-true recipe even better. I’m just talking about little things to add extra flavor here or give some richness there—small tweaks that, when tallied up, amount to a more fantastic chili.

Source: 10 Ways to Make Your Favorite Chili Recipe Even Better

Some will think cinnamon in chili is an abomination. And I like cinnamon. In ice cream. On apples. In chewing gum. But in chili?  It’s worth an experiment – cinnamon can do some interesting things in more savory dishes.

Turn Leftover Beer (or Any Beer) Into a Tasty Toffee Sauce

Recently, I made beer caramel sauce and beer toffee sauce. (I have an entire list of things I’ve been meaning to try with beer… I’m just trying to check them off!)

Source: How to Turn Leftover Beer into Toffee Sauce

This recipe is stone soup. The non-beer ingredients this recipe calls for are the magic, not the “leftover beer” 😉

Curious now how much vitamin K is in dairy cream?

Calorie Conscious Alcohol Drinks: How to Imbibe Without Breaking Your Caloric Limitations

To get technical: The higher the alcohol content, the less calories you’ll end up taking in since you’ll get drunk much much faster.  So beer is the worst option, and Everclear or pure alcohol is the best.  Vodka is just as good as Everclear because it’s basically grain alcohol diluted with water.

Alcohol has 7 calories per gram.  So 100 mL of something with more alcohol content in it will have more calories.   If you’re drinking beer over liquor, you’ll end up consuming more calories. If we’re strictly talking pure liquor (no mixers, etc), then it’s not going to make a difference what you drink really. Clear alcohols like Vodka, Gin, and Everclear will have less calories than, say, Rum, but even then you’re talking the difference of maybe 30-40 calories a shot?  However 40% ABV rum has pretty much the same amount of calories per shot as 40% ABV vodka or gin (maybe +/- 3 calories per shot). The % ABV is the main determiner of how many calories will be in a shot of hard alcohol – see here. This isn’t true if you are drinking something like Malibu or some sort of liqueur which has a lot of added sugars and stuff, but for things like Captain Morgan or Maker’s Mark, it will be.

You’re reading it in his voice, aren’t you?

Keep in mind to make sure you have enough to eat beforehand within your caloric limits or something to snack on during. You can try to cut calories all you want with your choice of drink, but what’s stopping piss-drunk you from grabbing fast food at 3 AM – undoing all that calorie-cutting effort?

How Much Do You Have to Workout to Burn Off the Junk Food You Eat?

If you want to be remotely healthy, don’t eat junk food. It’s that simple. Because it’s really not worth it (oh but it is, sometimes) when you try to burn off all those bad calories you just ate. Think about the exercise! Think about the weights! Think about the cardio! Think about all that when you’re about to eat a Big Mac and Fries because you need about an hour and a half of cardio or two hours of weights to whip that out your system.

Source: How much do you have to work out to burn off the junk food you eat?

Calorie counters do not combat sustenance, they combat gluttony.  We are inundated with so much food in our day-to-day lives that it’s hard to give our body exactly what it needs rather than overconsuming. Junk food is particularly good at supplying calories. If you let your body follow its own will, you’ll consume your daily allowance of calories easily. Even when you’re trying to control your calorie intake, we typically overconsume. We’re meant to eat as much as possible in the wild, when food was scarce and we ran 30 miles a day. Now it isn’t, we don’t, and our brains don’t quite get that…

Learn the Essentials of Beer and Food Pairing With This Illustrated Guide

Some food and drink just go hand-in-hand: cookies and milk, pasta and wine, and hot dogs and beer, for example. But actually, beer is such a versatile beverage that relegating it to only being paired with hot dogs (and occasionally wings) would be a crime. With a wide range of weights and flavors, beer can complement any food from salads to barbecue- as long as you follow three foundational principles of beer and food pairing.

Source: The Three Foundational Principles of Beer and Food Pairing

Just in time to prep for the upcoming holiday season.

Steam Rice with Orange Rind for a Brighter Flavor

There are many ways to perk up a bland rice routine, from adding a few pinches of saffron to steeping rice in beer to enhance its nutty qualities.

One method to boost the flavor of plain rice without upping the calorie count is to throw a few orange skin peels into a boiling pot of rice or a rice cooker.

Source: Steam Rice with Orange Rind for a Brighter Flavor

Another good use for orange peels (or any citrus): Toss them in the garbage disposal to clean, de-stinkify it.

Taking Your Coffee Black Does Not Mean You’re More Likely to be a Psychopath

Is that friend who always very politely turns down your offers for cream or sugar very possibly hiding a dark secret, as haters around the internet have been insisting recently? Nah, probably not—but here’s why some people are saying taking your coffee black means you’re more likely to be a psychopath.

Source: No, Taking Your Coffee Black Does Not Mean You’re More Likely to be a Psychopath

Given that “acquired taste” is largely the Stockholm syndrome of eating, the net is cast too wide when “beer” is an potential indicator of the “Dark Triad”.  Let alone psychopathy, something that has been reclassified (to anti-social personal disorder) because the general public misuses the term.

Two of my favourites:

  • I like my men like my coffee – hot and nowhere near my crotch
  • I like my women like my coffee – beaten in a sack and thrown over the side of donkey

Bottoms Up! 7 Surprising Household Uses For Beer

Technically, alcohol is a solution 😉

According to the Beer Institute, a group that represents 2,800 U.S. brewers and suppliers, the making and selling of Americans’ favorite alcoholic drink is a $264.5 billion industry—so it’s probably safe to say that most of us usually have a bottle or six on hand. Yes, you can drink it, but the value of this golden elixir goes far beyond basic imbibing. Read on for 7 other, ingenious ways to put beer to good use.

Source: Bottoms Up! 7 Surprising Household Uses For Beer

This isn’t the sort of things one would do with good beer.  It’s stuff do with That Guy™ who traded up from the swill he brought to your beer…