Stop Trying to Squeeze Out All the Lime Juice. Over-Squeezing Leads to Bitterness

When squeezing citrus juice, you probably try to get the most juice out so as to not waste money or the fruit. However, there’s a culinary reason you might want to squeeze only almost all the way: to avoid too much bitterness.

Source: Stop Trying to Squeeze Out All the Lime Juice. Over-Squeezing Leads to Bitterness

Over-squeezing leads to bitterness… Bitterness leads to hate… Hate leads to the Dark Side.

Come to the Dark Side… we have cookies.

Add a Pinch of Salt to Fruit for Enhanced, Fruitier Flavor

Using salt on both ripe and unripened fruit should be your new kitchen trick.

Source: Salt, Meet Fruit

The trick is to put on just a little – just enough to make the flavor ‘pop’. If you can taste salt, you’ve put on way too much. Also, I find iodized salt just a bit bitter, so if you’re getting a bitter note try a sea salt, finely ground.