The good news is I found some nutritional data on the vitamin K content in pumpkins. The bad news is that it’s not specific – there’s no knowing currently the vitamin K content of a sugar pumpkin is different from a Blue Hubbard, Butternut Squash, cheese pumpkin, Jarrahdale, Kabocha… you get the idea. Canned pumpkin could be any combination of, along with preservatives and whatever else.
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In 100 grams/3.5 ounces of Nutella, there is 1.9 mcg of vitamin K – 2% of the Daily Value (DV)
37 grams/2 tablespoons of Nutella, there’s 0.7 mcg of vitamin K – 1% DV
28 grams/1 ounce of Nutella, there’s 0.5 mcg of vitamin K – 1% DV
From what I understand, the smallest Nutella container is 200 grams – 4% DV if you consume it all within a day. That’s not a cause for concern, but it’s worth exercising caution if you really like binging occasionally.
I don’t remember liking the taste, but nutritionally speaking – I’d prefer vegemite/marmite (vitamin K info). Vegemite/marmite are both also vegan, when you have to make your own choco-hazelnut spread to get vegan.