Coat Blueberries in Flour to Prevent Soggy-Bottomed Muffins

Ever made a batch of blueberry muffins only to find that all the fruit sank to the bottom during baking? Soggy-bottomed muffins are so disappointing. Here’s how to keep that from happening.

Source: No More Soggy-Bottomed Muffins! Keep Fruits from Sinking With This Tip

Alton Brown suggested in Season 7, Episode 4 “The Muffin Method Man”, to coat the blueberries in some of the dry ingredient mix instead of adding more flour to the mix.