If you Google the words “green smoothie,” you will be inundated with recipes for the perfect healthy shake. You might have to look a little farther for the elixir popular in Peru and Bolivia, which relies not on leafy greens, but on the endangered Titicaca water frog.
I don’t get the issue here. Are we supposed to ignore the mass consumption of an endangered species because they happen to consume it in a certain part of the world?
As someone once said, “It’s not easy being green” 😉