It seems like winter colds strike with a vengeance right now, at the end of the season. In my household we drink literally gallons of ginger and honey tea during the cold months. Fresh ginger tea is delicious, and it wards off colds pretty well. But when I was felled last week by a particularly nasty cough, I had to turn to something stronger.
In Ireland, it’s called a “hot whiskey”, but undiluted with boiling water. In Canada/US, it’s known as “hot toddy” (or “hot totty”).
Or you can try the Greek way:
- true Greek yogurt, with thyme honey, and cinnamon
- Longly boiled black tea, with thyme honey, lots of fresh lemon juice and a shot of whisky if you like it.
You can add ginger to any of these, but I recommend reading about the vitamin K content in ginger first.