From deep, rich cakes and cookies, to brownies and other treats, the ingredient that brings some of your favorite chocolate desserts to life might not be what you expect. Instead of chocolate, these sweets often start with a hearty dose of cocoa powder. But do you know why?
This Is Why Your Recipe Uses Cocoa Powder Instead of Chocolate
If Ruth Wakefield of the Toll House Inn had known that, we’d never have the chocolate chip cookie. Well maybe we would, but I bet Nestle would be making a lot less money from chocolate chips.
dessert, recipe, snack, tips and tricks, treat Tagged
brownies, cacao bean, cakes, chocolate, cocoa powder, cocoa solids, cookies, custard, flavour, ganache, mousse, muffins, pudding, quick breads, texture
It’s time to dust off that neglected waffle maker and waffle all the things. Here are 10+ unusual foods that are perfect for cooking in the waffle maker (that aren’t waffles).
Top 10 Surprising Foods You Can Make in Your Waffle Iron
…but three of them
are waffles 😉
cookware, recipe, tips and tricks Tagged
brownies, churros, cookies, fried rice, frittata, hash browns, macaroni and cheese, mozzarella bites, mozzarella sticks, muffins, pizza waffle, stuffing waffle, waffle, waffle iron, waffle maker