This easy recipe gives you caramel sauce anytime you want it. Use it to make our Gooey Chocolate Microwave Mug Cake, or drizzle over ice cream, pancakes, or into your morning mug of coffee.
Source: 3-Ingredient Microwave Caramel Sauce
Why would you start with unsalted butter, only to add salt? Control. Consistency. There’s no guarantee the right amount of salt is in the salted butter.
You’ve probably had a hot chocolate recently. And it probably came from an envelope. Today, we’re going to push that envelope. We’re going to push it far, far away.
The gold standard hot chocolate recipe is creamy, sweet, and a little rich. It’s almost perfect as is, but it can get better. Much better. Here are eight ways how.
Source: 8 Things You Can Do To Make Your Hot Chocolate Better Right Now
For lactose-intolerant, stir up your own hot cocoa mix with:
- 3/4 cup cocoa powder mixed with
- 1 1/2 cups brown sugar
- cinnamon or pumpkin pie spice optional
You can reduce the sugar a bit to taste. 2 1/2 tablespoons of this stirred into a cup of hot lactose free milk or soy milk or almond milk or whatever makes a wonderful, winter treat!