Carrot “Lox” Is a Tasty Vegetarian Bagel Topper

Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”

There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.

Source: What Looks Like Lox & Tastes Like Lox But is Made of Carrots?

In the briefest of summaries, what’s been omitted is the key ingredients to make it taste like lox: Liquid Smoke + ‘smoked’ sea salt — just in case people decided not to click thru to read the full recipe.

Liquid Smoke is controversial for some folks and you can read about it at Serious Eats.