Give Your Pancakes a Flavor Boost With Infused Maple Syrup

Pancakes, waffles, and French toast are all great, but these breakfast basics are really just a vessel for us to eat more maple syrup, right? While unflavored maple syrup is a delight in its own right, every now and then it can be a real treat to dress it up.

Flavoring maple syrup is a fun way to make breakfast an adventure. Here are five delicious ways to do it.

Source: 5 Maple Syrup Twists to Take Your Pancakes on a Breakfast Adventure

I did something similar recently. I made some blackberry sauce by simmering frozen blackberries with a little water and mushing them through a strainer to get out the seeds. Then I heated the sauce with a shot of my homemade vanilla rum and some maple syrup.

It made a wonderful, fruity, purple maple syrup.

Transform Your Hot Chocolate by Simmering It With a Banana Peel

You’ve probably had a hot chocolate recently. And it probably came from an envelope. Today, we’re going to push that envelope. We’re going to push it far, far away.

The gold standard hot chocolate recipe is creamy, sweet, and a little rich. It’s almost perfect as is, but it can get better. Much better. Here are eight ways how.

Source: 8 Things You Can Do To Make Your Hot Chocolate Better Right Now

For lactose-intolerant, stir up your own hot cocoa mix with:

  • 3/4 cup cocoa powder mixed with
  • 1 1/2 cups brown sugar
  • cinnamon or pumpkin pie spice optional

You can reduce the sugar a bit to taste. 2 1/2 tablespoons of this stirred into a cup of hot lactose free milk or soy milk or almond milk or whatever makes a wonderful, winter treat!

Make This Digestive Tonic to Relieve the Pain of Holiday Overeating

Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.

Source: Overeater’s Tonic

Never tried anything remotely like this, nor do I know anyone who has used something like it beyond napping.  If necessary, I just take Tums antacid for heartburn…