One-Pan Pasta Is Easy to Make, Filling, and Requires Next to No Cleanup

I was skeptical until I read this charming background story on Food52–apparently it comes from a legit chef in Puglia by way of two super fun women who worked for Martha and were having a great night out.

The Late Night in Puglia That Gave Us Martha Stewart’s One-Pan Pasta (+ 7 New Ones)

Roasted Grapes Add Sweet, Decadent Flavor to Salads and Meat Dishes Alike

Around here, fall is better known as “roasted vegetable season.” From Parm-roasted cauliflower to sweet and spicy carrots, we just love what the combination of a hot oven and some olive oil does to root vegetables. But root veggies aren’t the only thing made better by a quick spin on a sheet pan. Here are our favorite unexpected ingredients to roast—as if you needed another excuse to crank the oven in the cooler weather.

Source: These Ingredients Are Unexpectedly Great When Roasted

I love cherry tomatoes – they’d never last long enough to warrant roasting.  But cabbage is high in vitamin K.  As are leeks…

I’ve heard for some that roasted Brussel sprouts and grapes are a thing…