When you’re a kid, there’s an endless list of things you’re not supposed to eat, and that includes bubbles. But apparently the science of bubble solution has come a long way over the years, because a company called Little Kids, Inc. has succeeded in concocting bubbles you can not only eat, but are actually surprisingly tasty.
Ask me what I’d do with nearly any summer vegetable, and the answer is almost always the same: “Pickle it.” Yellow squash, pickle it. Green beans, pickle them. Cherries, pickle those too. It’s hard to beat the sharp tang and crisp snap of a good quick pickle, a fast and easy process that leaves them tasting of summer.