Why Chicken Broth Packs a Bigger Flavor Punch than Beef Broth

Here’s my list of 22 common supermarket ingredients that you should never put in your shopping cart, along with suggestions on what to look for instead.

Source: 22 Supermarket Items You Should Leave on the Shelf (and What to Get Instead)

  • I don’t like beefsteak tomatoes, period.
  • Better Than Bouillon = better than bouillon, boxes, etc.
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Eat Like an Astronaut with NASA’s Recipe for Cornbread Dressing

Preparing a Thanksgiving feast in space is a lot easier than here on Earth, but the end after dehydration, irradiation, and rehydration aren’t exactly the height of appetizing. Still, the environment more than makes up for it, and apparently the cornbread dressing is (relatively) fantastic.

Source: Eat Like an Astronaut with NASA’s Recipe for Cornbread Dressing

The recipe is not vegetarian.  There’s no room for dietary restrictions when your food is determined by weight with respect to payload & getting it into space/upper atmosphere.

Chicken Broth Comes Out Better on the Stovetop or Pressure Cooker, Not the Slow Cooker

…there are also times when I’m in a hurry and I want that great chicken stock NOW. Likewise, there are days when I need to step out for a while and I don’t want to leave an unattended pot simmering on the stovetop. This is when I think about pulling out the pressure cooker or the slow cooker. But how do the results compare?

Source: Ask the Food Lab: Can I Make Stock in a Pressure Cooker or Slow Cooker?

Don’t forget that you can alter the body by adding gelatin.

  1. The author set his slow cooker on low. He should have made a fourth batch with it set on high.
  2. Different slow cookers reach different temperatures. Mine reaches a good simmer on low and a boil on high.
  3. He doesn’t say whether he started with cooked or raw chicken scraps. A couple of the best batches of stock I’ve ever made were from the carcass of my Thanksgiving turkey done in a slow cooker which I started right after the meal an let simmer all night. I wonder if using cooked bones makes a difference.