Use Chickpea Liquid to Make the Fluffiest Egg-Free Pancakes Ever

Recipes and techniques generally advance in baby steps. It’s rare that you find a technique so far out of left field that it changes the way people think about food overnight. Sous vide cooking is up there, as is no-knead bread. In the world of vegan cuisine, nothing has shaken things up like aquafaba—the recently coined term for the liquid inside a can of cooked beans. It’s the kind of technique that’s so mind-blowingly simple that I’m amazed nobody discovered it until just a couple of years ago.

Source: Use Aquafaba to Make Extra-Light, Fluffy Egg-Free or Vegan Pancakes

I discovered aquafaba with a recipe for two ingredient meringues a few months ago. It has since nearly completely replaced my use of prepackaged egg substitutes. I am eating a lot more chickpeas now as a result. I’ve also found that canned chickpeas freeze well and defrost quickly.

6 Healthy Ways to Get More Protein

The required daily amount of protein varies by age, gender, and level of physical activity. In general, adult women who fit in at least 30 minutes of moderate exercise (such as jogging or biking) five times weekly should consume 5 to 5.5 ounces of protein per day. Women who work out more should increase their protein intake accordingly. Each of the following options offers a meatless alternative for one ounce of protein.

Source: 6 Healthy Ways to Get More Protein

If you’re interested in protein consumption information, this article is a good read.

Almonds can be costly; sunflower seeds are marginally cheaper.  The primary ingredient of hummus is chickpeas/garbanzo beans (how much vitamin k?)…  Don’t get me wrong – I like hummus.  Hummus, like avocado, is very nutritious but high in calories.  Peanut butter isn’t an option if you’re allergic, but no mention about other nut butters

Use Chickpea Liquid as an Awesome Replacement for Eggs

Thanks to French chef Joël Roessel, I no longer need to pine hopelessly for the meringues of my youth, because I have chickpea brine.

Yes, the dregs you usually pour down the drain when you open a can of chickpeas are actually magical. When whipped, this substance takes on an uncannily egg-white-like texture. Coined aquafaba, or Latin-ish for bean liquid, by vegan baker Goose Wohlt, it’s attracted more than 11,000 members to the Facebook group “Vegan Meringue – Hits and Misses!” I’ve been hooked on this Facebook feed for the past two weeks, amazed by all the miraculous things other vegans have done with the chickpea-based foam, like bake beautiful cakes and create delicious-looking pasta.

Source: Stop Pouring Your Chickpea Liquid Down the Drain. It’s a Magical Ingredient.

I’ve covered garbanzo beans/chickpeas in the past, but I don’t have any information on the liquid.  And there are other egg substitutes/alternatives – what you use depends on what you’re trying to make.