For those who eat eggs…
While the egg yolk debate (to eat or not to eat) may continue among doctors, nutritionists and others in the health industry, researchers from Purdue University are giving the whole egg the thumbs up.
In fact, they’ve discovered that eggs consumed with raw vegetables can actually increase the nutritional value of the veggies.
This study, which was presented earlier this month at the American Society for Nutrition’s Annual Meeting, consisted of 16 healthy young men who were instructed to eat three different salads — one with no egg, one with one-and-a-half scrambled whole eggs and another with three scrambled whole eggs. “And what we observed was that there was a progressive increase in the absorption of the carotenoids from the vegetables as you had more eggs, which we attribute to the fat component of the yolk,” lead study author Wayne Campbell, Ph.D., a professor of nutrition science at Purdue University, tells Yahoo Health.
Source: The Healthiest Way To Eat Eggs