In a culture where party food is practically a competitive sport, it can be easy to overthink your Super Bowl snack options. Unsurprisingly, we recommend taking a lazier approach, and have culled some the tastiest, minimum-effort dips and finger foods around, so you can focus on what’s really important: football.
In Spanish and Italian, salsa is just a generic word for “sauce”. Like how chai means “tea”, so “chai tea” is redundant.
Salsa overtaking ketchup as America’s No. 1 condiment was just the start.
These days, tortillas outsell burger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously “American,” most people don’t even consider them ethnic.
Preferably the salsa is home made, because of the preservatives in stuff on the shelf. But depending on what you make it with, it is certainly healthier than ketchup (about vitamin k, or how much it’d take to kill you).
The uptake of Hispanic food isn’t surprising when Spanish is generally considered the second language of the US, just unlike how Canada has both English and French. But another aspect of the interest in spicy food/sauce, stuff like tabasco, sriracha…
…being okay with canned baked beans doesn’t mean they can’t be improved. In fact, canned baked beans are dying to be riffed on. We like to do the seasoning ourselves, starting out with a can of original recipe (or the most basic variety of your favorite brand of baked beans). From a dash of spice to fresh diced vegetables, the options are literally endless.
Here are a few stir-in ideas to get your backyard barbecue feast started…
Bean-based soups and stews are also really high in protein and endlessly versatile. I made a vegetarian soup this week with chipotles in adobo, garlic, peppers, onion, and quinoa. A can of beans + whatever you have in the house is likely to be a life-saver!