Olfactory receptors are not limited to your nose. You have them all over your body, including your blood. Now, synthetic sandalwood has been shown to promote cell death in cancer cells for patients with a certain kind of leukemia. This could open the door for a whole new kind of treatment.
Taste receptors don’t only exist in your mouth. You can find them all over your body, including your stomach, your lungs, and your colon. Why? It turns out the taste receptors are much more versatile tools than we suppose.
Most of us have a vague idea of how digestion works: we eat food, break it down (that’s the scientific term, right?) and, somehow, profit. But without a better understanding of what goes on in there, we’re liable to believe a few bizarre myths that have become commonplace.
In reality, our digestive tract is a complex system with many parts that communicate with each other and the rest of our body. It’s also very adaptable to what we put in it, and doesn’t need specific food combinations or “cleanses” to keep working at its best. Here are some of the top myths about digestion, and the truths behind them.
This animation (vimeo, 1:03 minutes) was created for Men’s Health Magazine. Now every time you feel those gas pains, you can imagine a little animated factory fermenting the oligosaccharides in your colon.
Tip: Do not salt the water when boiling beans. It hardens the shells, dramatically increasing flatulence.