Yes, it’s as good as it sounds! It’s not Cordon Bleu because the meat isn’t breaded.
I’m serving mine with mashed sweet potatoes and salad (various lettuce and a little carrot, cherry tomatoes, and corn). The wine pairing rule is like to like, so white wine. This is an evening meal, so the bacon would probably go with a red. There are some basic things that you should do and know to drink beer/wine/scotch properly, but don’t be intimidated by people who list off reams of data and info, trying to prove how much they know. Alcohol is for one thing above all else; enjoyment.
Here’s the recipe – bon appetit!