Freeze Cranberry Sauce and Gravy for The Best Thanksgiving Croissants Possible

Making Thanksgiving croissants is a three-day process. I started making the compound butter two days ago. I paddled together butter and Thanksgiving spices: dried sage, dried thyme, granulated onion, onion powder, salt, sugar, pepper, and a little turmeric for color. We developed the recipe from looking at the ingredient list for Stovetop stuffing.

Source: How to Make Thanksgiving Croissants

Lots assume that there will be a lot of leftover gravy. In my experience, gravy always runs out long before the turkey does, and I often have to cobble together substitutes for that first yummy batch with the meat dripping and carving juices.  So if you run out:

Roast and then simmer the giblets with veggies to get some flavorful broth to add to the pan drippings. Start with a (I know, it’s horrible) store-bought stock, dissolve flour or cornstarch in water, add it to the boiling stock, then add the giblet stock and pan drippings. If you use decent quality store stock, you won’t notice the difference and you can make half a gallon of gravy.  Or buy a couple of turkey thighs or legs and roast them a few days ahead and store the deglazed pan drippings in the freezer until the big day.

Make Canned Cranberry Sauce Look Homemade With a Can of Whole Cranberries

Have you no shame?!

The centerpiece roast turkey, the spread of casseroles, the pumpkin pie (and, likely, the apple pie too) — there’s no shortage of to-dos come Thanksgiving. So when there’s an opportunity to make your prep work a tad easier, it’s indeed tempting to give in. Hear from The Kitchen‘s Sunny Anderson about how she transforms a tried-and-true store-bought staple — the infamous canned cranberries — into an all-new side dish.

Source: Sunny Anderson’s Canned Cranberry Thanksgiving Hack

If you cook whole cranberries for a couple of minutes in boiling mixture of sugar, water, and orange juice…  The berries burst all on their own, and you get a really nice cranberry sauce.

Easy Thanksgiving Food Swaps That Cut Calories Without Sacrificing Flavor

It’s tradition to get stuffed on Thanksgiving, but you can still get your fill of traditional flavors without wrecking your diet. MyFitnessPal shows us some simple food substitutions that cut the calories, sugar, and/or fat of traditional Thanksgiving foods.

Source: Easy Thanksgiving Food Swaps That Cut Calories Without Sacrificing Flavor

There are benefits for intentionally failing on your dietTrying to be perfect actually hurts your weight loss efforts.  So enjoy yourself 😉

But know that there’s a decent amount of vitamin K in pecans.  There’s still vitamin K in pumpkin, but it’s far less than pecans.

Recipe: Thanksgiving Burrito

Ingredients:

  • Tortilla wrap
  • Turkey (veganize as you see fit – tofu?  Tofurkey?)
  • Mashed potato
  • Stuffing
  • Corn
  • Optional: Cranberry sauce (shown), gravy, salsa

Thanksgiving Burrito

  • Yes, the picture includes black olives
  • Replace the tortilla with lefse and you got a tasty burrito
  • Butter the tortilla, crisp in a panini grill

Cranberries: How They Get to Your Table

…cranberries, a native North American fruit, “magical,” but he easily talks up a lot of their “neat qualities.”

The health benefits of the berries rich in antioxidants have been well-known for years, and range from anti-inflammatory properties to the ability to help fight urinary tract infections and, some believe, cancer.

The physical structure of cranberries is also a boon for the way they are harvested in bogs or marshes that have been flooded.

Source: Cranberries: How this tangy treat gets to your Thanksgiving table

Did you know that Canada & the US account for 98% of global cranberry production?

In addition to being suited to growing in marsh/bog areas, water harvesting is believed to produce cranberries that are better for us:

If berries floating on top of water get exposed to increased amounts of natural sunlight (in comparison to other growing and harvesting conditions), they are likely to develop greater concentrations of anthocyanins. These greater concentrations of anthocyanins are likely to provide us with stronger health benefits.

Caveat: There’s concern for warfarin/coumadin and cranberry juice – be careful, consult your doctor and/or monitor your levels to see if it’s a concern for you.